Restaurant Manoir

Nothing gets more authentic than digging into the meat of wild animals — including wild deer, boar, and bear depending on the season — cooked carefully and prepared using techniques that highlight the unique natural flavors. Handled by the second-in-command of a great master of French cuisine, Restaurant Manoir is known for its mild and delicate French cuisine course menus. Surrounded by a magnificent garden of centuries-old camphor trees and flowers that reflects the changing seasons, a visit here at different times of the year is expected to feel like a whole new adventure. From a variety of ingredients used to prepare the exquisite menu to a collection of French wine, expect to be in extremely good hands at Restaurant Manoir. While you're allowed to bring your own wine (with a carry-on fee, of course), rest assured that the staff at the restaurant is well-versed in wine pairing for your course menu.