Show All Photos
Show All Photos
Lunch: ¥5,000-5,999 - Dinner: ¥10,000-14,999
Step up your game with rare gibier meat.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Nothing gets more authentic than digging into the meat of wild animals — including wild deer, boar, and bear depending on the season — cooked carefully and prepared using techniques that highlight the unique natural flavors. Handled by the second-in-command of a great master of French cuisine, Restaurant Manoir is known for its mild and delicate French cuisine course menus. Surrounded by a magnificent garden of centuries-old camphor trees and flowers that reflects the changing seasons, a visit here at different times of the year is expected to feel like a whole new adventure. From a variety of ingredients used to prepare the exquisite menu to a collection of French wine, expect to be in extremely good hands at Restaurant Manoir. While you're allowed to bring your own wine (with a carry-on fee, of course), rest assured that the staff at the restaurant is well-versed in wine pairing for your course menu.
Restaurant Manoir Phone Number03-3446-8288
Sunday: 11:30 AM - 03:00 PM, 05:30 PM - 10:30 PM
Tuesday: 05:30 PM - 10:30 PM
Wednesday: 11:30 AM - 03:00 PM, 05:30 PM - 10:30 PM
Thursday: 11:30 AM - 03:00 PM, 05:30 PM - 10:30 PM
Friday: 11:30 AM - 03:00 PM, 05:30 PM - 10:30 PM
Saturday: 11:30 AM - 03:00 PM, 05:30 PM - 10:30 PM
Restaurant Manoir Address1F, 1-10-6 Hiroo, Shibuya City, Tokyo,150-0012, Japan
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Be the first to review this restaurant!
Ratings and reviews
Write a Review