We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report
Nothing gets more authentic than digging into the meat of wild animals — including wild deer, boar, and bear depending on the season — cooked carefully and prepared using techniques that highlight the unique natural flavors. Handled by the second-in-command of a great master of French cuisine, Restaurant Manoir is known for its mild and delicate French cuisine course menus.
Surrounded by a magnificent garden of centuries-old camphor trees and flowers that reflects the changing seasons, a visit here at different times of the year is expected to feel like a whole new adventure.
From a variety of ingredients used to prepare the exquisite menu to a collection of French wine, expect to be in extremely good hands at Restaurant Manoir. While you're allowed to bring your own wine (with a carry-on fee, of course), rest assured that the staff at the restaurant is well-versed in wine pairing for your course menu.
Reservations not available; walk-ins only.
Restaurant Manoir Phone Number
Sunday: 11:30 AM - 03:00 PM, 06:00 PM - 11:00 PM
Tuesday: 11:30 AM - 03:00 PM, 06:00 PM - 11:00 PM
Wednesday: 11:30 AM - 03:00 PM, 06:00 PM - 11:00 PM
Thursday: 11:30 AM - 03:00 PM, 06:00 PM - 11:00 PM
Friday: 11:30 AM - 03:00 PM, 06:00 PM - 11:00 PM
Saturday: 11:30 AM - 03:00 PM, 06:00 PM - 11:00 PM
Restaurant Manoir Address
1F, 1-10-6 Hiroo, Shibuya City, Tokyo,150-0012, Japan