Rikimaru

Nestled in the charming locale of Sakaemachi Oshidomari in Rishirifuji, Hokkaido, Rikimaru is a quintessential Izakaya offering an authentic Japanese tavern experience. This inviting establishment is a favorite among both locals and tourists, thanks to its warm hospitality and a menu that showcases the rich flavors of traditional Japanese cuisine. Rikimaru is renowned for its diverse selection of dishes, including the exquisite sashimi platter and the unique hime hokke. The menu also features delicacies such as namako no su no mono, grilled ika goro, and simmered kasube, each prepared using time-honored techniques like grilling, simmering, and marinating. The grilled sablefish with saikyo miso and yakitori are must-tries, while the chicken soba and octopus marinated in vinegar offer delightful variations. The restaurant's atmosphere is enhanced by its dim, moody interior and spacious tatami seating, creating a cozy yet vibrant setting ideal for gatherings with friends or family. Located conveniently close to the Oshidomari Port Ferry Terminal, Rikimaru is easily accessible for those exploring the scenic beauty of Rishiri Island. Managed by a dedicated couple, the service at Rikimaru is attentive and personable, ensuring a memorable dining experience. While reservations are not accepted, the welcoming environment and exceptional cuisine make it well worth the visit.