Rikyu

Nestled in the heart of Tochigi, Rikyu is a charming izakaya that offers a delightful journey into traditional Japanese tavern dining. Known for its Tochigi Edo cuisine, Rikyu specializes in seafood dishes such as whelk, akai ika (red squid), and octopus sashimi. The menu also features crispy fried delights like aji fry and korokke, alongside simple yet flavorful dishes like miso dengaku made from Kanuma konnyaku and grilled eggplant. A standout offering is the duck hot pot, where thick slices of duck meat are seared to perfection and served with a savory sukiyaki sauce. Located at 6-17 Yorozucho, Rikyu is housed in a historic building that is part of Tochigi City's "Kurano Machi." This traditional kura-style old house adds a nostalgic touch to the dining experience, making it a perfect spot for those looking to immerse themselves in the local culture. The restaurant is conveniently situated about a fifteen-minute walk from the north exit of Tochigi Station, accessible via the JR Ryomo Line and Tobu Nikko Line, and is near the popular Kurano-machi O-dori tourist area. The ambiance at Rikyu is warm and inviting, with a traditional izakaya vibe that feels both nostalgic and welcoming. The staff are known for their kindness and accommodating nature, especially towards families with children, ensuring a pleasant dining experience for all. With over 50 years of history since its founding in the early Showa era, Rikyu continues to be a beloved destination for both locals and visitors seeking authentic Japanese tavern cuisine in a historic setting.