Robata Ya Tsurukichi

Nestled in Otaru's picturesque Hanazono area, Robata Ya Tsurukichi is an izakaya-style gem that captures the essence of Hokkaido's renowned seafood and robatayaki grilling techniques. The eatery serves as a warm, lively setting for social gatherings and is beloved for its menu brimming with fresh local catches. Guests can enjoy a culinary journey of flavors through signature dishes like sashimi or char-grilled king crab. At the heart of the experience is the robatayaki grill, where skilled chefs artfully prepare meals in front of patrons, exemplifying the restaurant's commitment to authenticity and quality. From succulent scallops to sizzling squid, the menu delivers a feast for both the eyes and the palate, celebrating the rich flavors of the sea. Whether for a family dinner or an intimate outing, this location, conveniently positioned near Otaru Station, captures the spirit of Japanese hospitality with its vibrant atmosphere and scrumptious seafood offerings.