Robata Yaki Hajime

Robata Yaki Hajime is a culinary gem located in the heart of Oita, specifically in the Chūōmachi district. This award-winning restaurant is renowned for its authentic robatayaki cuisine, where dishes are expertly charcoal-grilled to perfection. The menu boasts a variety of local delicacies, including charcoal-grilled edamame, vegetable and chicken platters, and a selection of fresh seafood such as scallops, sazae, and hokke. Notably, the restaurant also offers unique dishes like grilled rice balls made with Yufu's Hinohikari rice and prawns sourced from Himeshima. The ambiance at Robata Yaki Hajime is both inviting and intimate, featuring a spacious interior with a U-shaped counter and sofa seating. The discreet entrance adds an element of exclusivity, making it a perfect spot for both casual dining and special occasions. The staff are known for their sociable and friendly demeanor, often grilling food right in front of guests, enhancing the dining experience with a personal touch. The restaurant is helmed by a passionate owner in his early 30s, who brings a deep respect for nature and a commitment to using the finest Oita ingredients. This is his third venture, following successful stints with oden and fugu establishments. Robata Yaki Hajime also offers an impressive selection of sake from across Japan, complementing the rich flavors of its dishes. Whether you're a local or a visitor, Robata Yaki Hajime promises a memorable dining experience that celebrates the best of Oita's culinary offerings.