Tomoshu

Tomoshu is a charming restaurant nestled in the historic castle town of Takeda City, Oita. With a rich history spanning 140 years, this establishment offers a delightful culinary journey through regional Japanese cuisine, specializing in soba and unagi dishes. The restaurant is renowned for its Takeda Mabushi with eel and Enoha sashimi made with Yamame trout, showcasing the chef's dedication to traditional cooking techniques. Located just a short 10-minute walk from Bungo-Takeda Station, Tomoshu is easily accessible for both locals and visitors. The restaurant's interior reflects a harmonious blend of modern and traditional elements, featuring both chair seating and tatami mat options to cater to different dining preferences. Whether you're looking for a casual meal or a more intimate dining experience, Tomoshu provides the perfect setting. The staff at Tomoshu are known for their attentiveness and kindness, with English-speaking staff available to assist international guests. The menu is also available in English, making it convenient for tourists. Mina, the daughter of the chef, adds a personal touch to the dining experience with her fluent English and warm hospitality. Tomoshu has attracted the attention of famous Japanese personalities and politicians, further cementing its reputation as a must-visit destination in Takeda. With its homemade ponzu sauce and a menu that caters to pescetarians, Tomoshu offers a unique and memorable dining experience that celebrates the flavors of Oita's regional cuisine.