Ryoriya Otaya

Savor exquisite seasonal Japanese dishes by chef Shuichiro Otaya at Ryoriya Otaya, Kyoto's serene riverside dining gem.
Restaurant Details
Nestled along the picturesque Takase River in Kyoto, Ryoriya Otaya is a culinary refuge for enthusiasts of authentic Japanese cuisine. With a profound respect for the seasonality of ingredients, each dish—from exquisite sashimi to grilled river trout—exemplifies the artistry and precision of traditional Japanese cooking.
The restaurant's ambiance strikes a harmonious balance between elegance and intimacy, with its warm wooden interiors and minimalistic touches that evoke a sense of tranquility. Led by Chef Shuichiro Otaya, each meal is crafted as a tribute to Japan's culinary heritage, promising a memorable gastronomic journey. The staff's attentive service complements the experience, ensuring diners feel warmly welcomed and cared for.
Reservations are encouraged at this limited-seating establishment, where culinary excellence meets cultural richness on the banks of the serene river. Ryoriya Otaya offers more than just a meal; it is an immersive experience into the heart of Kyoto.
Ryoriya Otaya Phone Number
Ryoriya Otaya Business Days
Ryoriya Otaya Address
2 Tenmacho, Shimogyo-ku, Kyoto, 600-8024
Ryoriya Otaya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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