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Ganko Takasegawa Nijoen

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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Nabe / Sukiyaki / Shabu Shabu
Average cost
Lunch: ¥14,000 - ¥60,000
Dinner: ¥14,000 - ¥60,000
Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.

Restaurant Details

In the 50-odd years since its origin as a humble 15-square-meter shop in Osaka in 1963, Ganko Food Service has since become responsible for some of the most vaunted restaurants in Japan. Particularly active in the Kansai region, its company philosophy is to introduce diners to top-quality traditional Japanese cuisine at accessible prices, from tonkatsu to sushi. According to Ganko, the environment is just as important to the dining experience as the quality of the food. This is the line of thinking that drove the creation of its oyashiki line of restaurants, which lets visitors enjoy Ganko’s signature high-quality Japanese cuisine in the architectural grandeur of historical mansions. Ganko’s Takasegawa Nijoen is the former residence of famed merchant Suminokura Ryoi. The restaurant is so named for the Takase River that runs through its grounds, and forms the backdrop for what is widely considered the quintessential Kyoto scenery. In autumn, the Japanese maples in the gardens are afire with crimson leaves, while a blizzard of plum blossoms swirls in the spring breeze. A particularly popular spot with Kyoto locals, it’s the perfect place for a pre- or post-meal walk.
Dining Courses
Kobe Beef Premium “Omomuki” Sukiyaki Course
Morning, Afternoon, Evening
¥ 13,550
(Tax Incl.)
Select
Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine.
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Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine.
Show more
¥ 13,550
(Tax Incl.)
Select
Kobe Beef Premium “Kiwami” Sukiyaki Course
Morning, Afternoon, Evening
¥ 19,500
(Tax Incl.)
Select
Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine. Aside from being a cut above the Omomuki sukiyaki course, this menu also comes with a sushi-shaped candy souv...
Show more
Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine. Aside from being a cut above the Omomuki sukiyaki course, this menu also comes with a sushi-shaped candy souv...
Show more
¥ 19,500
(Tax Incl.)
Select
“Miyabi” Hon-Kaiseki Course
Morning, Afternoon, Evening
¥ 13,550
(Tax Incl.)
Select
With this kaiseki menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses seasonal ingredients cooked in traditional ways, and is plated in beautiful porcelain and lacquerware. While varied in their individual flavors, textures and colors, these individual dishes come together to form a holistic picture of traditional Japanese cuisine—representative of the “unity” that is so crucial to Japanese culinary philosophy.
Show more
With this kaiseki menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses seasonal ingredients cooked in traditional ways, and is plated in beautiful porcelain and lacquerware. While varied in their individual flavors, textures and colors, these individual dishes come together to form a holistic picture of traditional Japanese cuisine—representative of the “unity” that is so crucial to Japanese culinary philosophy.
Show more
¥ 13,550
(Tax Incl.)
Select
“Akane” Hon-Kaiseki Course
Morning, Afternoon, Evening
¥ 17,900
(Tax Incl.)
Select
The Akane course introduces additional special courses to Ganko’s kaiseki menu, such as an opener of matcha and traditional Japanese sweets, as well as a selection of premium delicacies. With this menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses high-quality seasonal ingredients cooked in traditional ways, and is plated in beautiful porcelain and lacquerware. While varied in their individual flavors, textures and colors, these individual dishe...
Show more
The Akane course introduces additional special courses to Ganko’s kaiseki menu, such as an opener of matcha and traditional Japanese sweets, as well as a selection of premium delicacies. With this menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses high-quality seasonal ingredients cooked in traditional ways, and is plated in beautiful porcelain and lacquerware. While varied in their individual flavors, textures and colors, these individual dishe...
Show more
¥ 17,900
(Tax Incl.)
Select
“Shion” Premium Hon-Kaiseki Course
Morning, Afternoon, Evening
¥ 32,500
(Tax Incl.)
Select
A luxury kaiseki menu for the discerning guest. The Shion course uses premium seasonal ingredients, and introduces additional special courses to Ganko’s kaiseki menu. These include an opener of matcha and traditional Japanese sweets, as well as a luxury selection of premium delicacies towards the tail end of the service. With this menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses seasonal ingredients cooked in traditional ways, and is plated in...
Show more
A luxury kaiseki menu for the discerning guest. The Shion course uses premium seasonal ingredients, and introduces additional special courses to Ganko’s kaiseki menu. These include an opener of matcha and traditional Japanese sweets, as well as a luxury selection of premium delicacies towards the tail end of the service. With this menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses seasonal ingredients cooked in traditional ways, and is plated in...
Show more
¥ 32,500
(Tax Incl.)
Select
“Suiren” Premium Hon-Kaiseki Course
Morning, Afternoon, Evening
¥ 54,150
(Tax Incl.)
Select
The creme de la creme. The most luxurious kaiseki course menu available at Ganko, the Suiren course uses nothing but the most premium ingredients, and introduces additional special courses to Ganko’s kaiseki menu. These include an opener of matcha and traditional Japanese sweets, as well as a luxury selection of premium delicacies towards the tail end of the service. But what truly sets the Suiren course apart is the addition of a tempura course, which is deep-fried to sheer perfection, right ...
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The creme de la creme. The most luxurious kaiseki course menu available at Ganko, the Suiren course uses nothing but the most premium ingredients, and introduces additional special courses to Ganko’s kaiseki menu. These include an opener of matcha and traditional Japanese sweets, as well as a luxury selection of premium delicacies towards the tail end of the service. But what truly sets the Suiren course apart is the addition of a tempura course, which is deep-fried to sheer perfection, right ...
Show more
¥ 54,150
(Tax Incl.)
Select

Ganko Takasegawa Nijoen Access Info

Ganko Takasegawa Nijoen is a 5-minute walk from Kyoto Shiyakusho-mae Station.

Ganko Takasegawa Nijoen Phone Number

075-223-3456

Ganko Takasegawa Nijoen Business Days

Sunday
11:00 AM
10:00 PM
Monday
11:00 AM
10:00 PM
Tuesday
11:00 AM
10:00 PM
Wednesday
11:00 AM
10:00 PM
Thursday
11:00 AM
10:00 PM
Friday
11:00 AM
10:00 PM
Saturday
11:00 AM
10:00 PM

Ganko Takasegawa Nijoen Address

484-6 Higashiikesucho, Nakagyo Ward, Kyoto, 604-0922

Ganko Takasegawa Nijoen Cancellation Policy

Free cancellation up to 2 days prior
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Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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¥ 13,550
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For each guest that dines at this restaurant, byFood will donate
10 meals