Tempura Teppan Ryori Tenshun

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Teppanyaki, Tempura, Washoku (Traditional Japanese)
Average cost
Lunch: US$22.82
Dinner: US$29.34
Location
Cuisine
Teppanyaki, Tempura, Washoku (Traditional Japanese)
Average cost
Lunch: US$22.82
Dinner: US$29.34
Autumn Special
US$9.78 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Tempura Teppan Ryori Tenshun offers a unique dining experience nestled in the quaint surroundings of Inabe District, Mie Prefecture. This charming establishment is renowned for its exceptional tempura and teppanyaki dishes, all cooked right before your eyes at the intimate counter seating. With a focus on seasonal ingredients, each dish highlights the freshness and flavors of quality produce. Notable items include the prawn tempura and harmoniously bitter ayu fish, as well as innovative creations like fig tempura and grated yam. The ambiance of the restaurant is reminiscent of a traditional Japanese home, offering a cozy yet sophisticated atmosphere that's perfect for celebrating special occasions. Diners often enjoy the balance of flavors that complements both Japanese sake and even white wine. The establishment prides itself on using only natural seasonings and operates on a two-round seating system for both lunch and dinner, ensuring each guest receives attentive and personalized service. The chef, a master of both tradition and innovation, effortlessly adapts classic techniques to modern palates. The decorum of the restaurant reflects a tasteful blend of rustic charm and contemporary elegance. Meals are served with the utmost care, and diners often move to a serene, separate room for dessert. Whether you're seeking a noteworthy culinary adventure or a peaceful retreat, Tempura Teppan Ryori Tenshun offers a satisfying escape from the everyday hustle and bustle. Reservations are highly recommended due to the restaurant's popularity and limited seating.
FRI
06
Today
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
SAT
07
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
SUN
08
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
MON
09
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
TUE
10
Closed
WED
11
Closed
THU
12
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Mie
Japan, 〒511-0254 Mie, Inabe District, Toin, Nakagami, 185 員弁
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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