Sai On

Sai On is a delightful culinary destination located in the heart of Kumamoto, Japan. This izakaya-style tavern offers a unique blend of regional and Okinawa cuisine, making it a must-visit for those seeking authentic Japanese flavors. The menu is a celebration of local specialties, featuring dishes such as karashi renkon, a spicy mustard lotus root, and guruguru, a flavorful pork sausage. For those with a taste for seafood, the sanma is served both as sashimi and grilled, showcasing the restaurant's expertise in grilling techniques. Situated on the second floor of a building in Chuo Ward, Sai On is easily accessible, just a short walk from Hanabatacho Station. The restaurant's narrow wooden exterior gives way to a warm and inviting interior, where guests can enjoy their meals at a long counter or at tables with sunken kotatsu seating. The atmosphere is relaxed and slightly upscale, providing ample space between seats for a comfortable dining experience. The culinary team at Sai On takes pride in their cooking techniques, particularly in grilling skewers to perfection with just the right amount of salt. The agedashi tofu is another highlight, freshly fried and soaked in broth to achieve a perfect balance of crispy and fluffy textures. Guests are treated to excellent service, with the owner and his wife known for their friendly and welcoming demeanor. The dining experience is further enhanced by the sounds of local Okinawan music, creating a vibrant and enjoyable ambiance. Whether you're a fan of traditional izakaya dishes or looking to explore the unique flavors of Okinawa, Sai On offers a memorable dining experience in Kumamoto.