Sai Shuu

Sai Shuu is a renowned restaurant located in the heart of Abiko, Chiba, known for its exquisite Unagi (eel) dishes. This establishment has been serving its patrons for over a century, having been founded during the Ansei era. Sai Shuu specializes in traditional Kanto-style cooking, where the eel is pre-grilled to perfection, offering a unique and authentic taste experience. The menu at Sai Shuu is a tribute to the delicate flavors of eel, featuring the signature eel rice bowl, which comes in three distinct tiers: Kiku, Matsu, and Take. Each meal is thoughtfully accompanied by liver soup and pickles, enhancing the dining experience. Additionally, guests can take home a taste of Sai Shuu with their traditional sweet and savory preserves, available as souvenirs. Nestled just a 10-minute walk from Abiko Station, Sai Shuu is easily accessible and offers parking for those traveling by car. The restaurant's cozy and charming atmosphere makes it an ideal spot for both solo diners and groups, providing a calming and homey dining experience. The attentive service at Sai Shuu ensures that each visit is memorable, although it's important to note that they do not accept phone reservations. The restaurant's rich history and commitment to quality make it a must-visit for anyone seeking an authentic taste of Unagi in Chiba.