Sakanaya

Sakanaya, nestled in the heart of Hiroshima's Naka Ward, offers a delightful culinary journey through Japanese and regional cuisine with a creative twist. This restaurant is renowned for its exquisite sea urchin and spinach dish served with baguette and scrambled eggs, as well as its expertly prepared conger eel tempura and fried oysters. Guests can also indulge in an assorted sashimi platter featuring live eel and flatfish sashimi, or savor the unique tempura momiji manju, a maple leaf-shaped steamed bun. The atmosphere at Sakanaya is lively and inviting, with options for counter seating, private rooms, and traditional sunken kotatsu seating, making it ideal for both intimate gatherings and lively celebrations. Upon arrival, diners are greeted with appetizers, setting the tone for a memorable dining experience. The attentive staff is always on hand to ensure that every need is met promptly. Located at 2-10 Ebisu-cho, Naka-ku, Hiroshima City, Sakanaya is easily accessible and a must-visit for anyone exploring the culinary delights of the Seto Inland Sea. The restaurant also boasts a wide selection of sake, perfectly complementing its gourmet dishes. Whether you're a fan of traditional Japanese flavors or seeking something innovative, Sakanaya promises a dining experience that celebrates the rich culinary heritage of Hiroshima and the surrounding region.