Sakanaya + Daidokoro Nanatsuya

Sakanaya + Daidokoro Nanatsuya is a culinary gem nestled in the heart of Satosho Town, Asakuchi District, Okayama. Known for its exquisite seafood and Japanese cuisine, this restaurant offers a delightful array of dishes that highlight the freshest fish. Specializing in fish dishes, the menu features a variety of set meals including sashimi, tempura, and grilled fish, with chawanmushi being a popular choice among patrons. The cooking techniques employed at Sakanaya + Daidokoro Nanatsuya are both traditional and innovative. Tempura is prepared with a thick, crispy batter, while the grilled fish is marinated in saikyo miso, imparting a rich and savory flavor. The chawanmushi, a steamed egg custard, is uniquely crafted with scallops and mozuku seaweed, offering a delicate balance of textures and tastes. The restaurant's interior is modern and stylish, featuring exposed concrete walls and large windows that create a bright and inviting atmosphere. With about 10 tables, the space is both spacious and intimate, resembling a Japanese-style cafe. The clean and pleasant ambiance makes it an ideal spot for both casual dining and special occasions. Opened in 2020, Sakanaya + Daidokoro Nanatsuya also operates as a fish shop, providing takeout options for side dishes and fresh fish. The attentive staff ensures a memorable dining experience, and reservations are available for those planning ahead. Conveniently located at 2680-1 Satomi, the restaurant is easily accessible, though the spacious parking lot tends to fill up quickly.