Sake to Sakana Gu~

Dive into the tastes of Hokkaido with fresh seafood and premium sake at Sake to Sakana Gu~, nestled in Sapporo's lively Susukino district.
Restaurant Details
Nestled within the bustling streets of Sapporo's dynamic Susukino district, Sake to Sakana Gu~ is more than just an izakaya; it's a culinary experience that showcases the bounty of Hokkaido. Known for its exceptional selection of seafood, this treasured spot emphasizes freshness and authenticity. Diners are treated to a menu that highlights regional specialties—from the plump and briny oysters harvested directly from the Northern Sea to the delicate sashimi of pacific saury, artfully prepared to preserve its natural flavors.
Adding to its allure, Sake to Sakana Gu~ offers a meticulously curated sake list, boasting an impressive range of brews that reflect the richness of Japan's sake tradition. Each pour is selected to complement and elevate the taste of the food, taking your dining experience to new heights.
The restaurant's inviting space is designed with a comforting ambiance reminiscent of traditional oyster shacks, with warm lighting and rustic wooden elements. This cozy setting makes it an ideal choice for any occasion, from casual meet-ups to special celebrations. Chef Tatsuya Nishimura, renowned for his inventive yet traditional approach, leads the kitchen with a dedication to both technique and sustainability, highlighting the best of what Hokkaido has to offer.
The staff at Sake to Sakana Gu~ are known for their welcoming nature and attentive service, ensuring that every guest feels at home. A short walk from the Susukino intersection and surrounded by fascinating nightlife, Sake to Sakana Gu~ is a must-visit for anyone eager to indulge in the pure and vibrant flavors of Japan's northern island.
Sake to Sakana Gu~ Phone Number
Sake to Sakana Gu~ Business Days
Sake to Sakana Gu~ Address
A1 Building 2F, 3-6 Jōnishi, Chuo-ku, Sapporo, Hokkaido 064-0806
Sake to Sakana Gu~ Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
BAR PROOF
Hokkaido’s biggest city is home to its coolest icy cocktail.
Bang Bang
One of Niseko Hirafu ski resorts’ first Japanese izakaya, Bang Bang offers yakitori and fresh and seasonal Hokkaido seafood and vegetables in an intimate, mountain hut-style venue at the bottom of the slopes.

Shuan Godai
Step into one of Sapporo’s finest yet most rustic robatayaki specialists, where fresh fish is grilled over an open charcoal flame at the counter or hung from the wooden beams to be gently smoked.

Soba Kiri Harunosuke
Award-winning Soba Kiri Harunosuke offers rich soba flavors in Sapporo, near JR Station. Known for its Izakaya style, it's a Sapporo gem worth visiting.