Sake to Sakana Gu~

Nestled within the bustling streets of Sapporo's dynamic Susukino district, Sake to Sakana Gu~ is more than just an izakaya; it's a culinary experience that showcases the bounty of Hokkaido. Known for its exceptional selection of seafood, this treasured spot emphasizes freshness and authenticity. Diners are treated to a menu that highlights regional specialties—from the plump and briny oysters harvested directly from the Northern Sea to the delicate sashimi of pacific saury, artfully prepared to preserve its natural flavors. Adding to its allure, Sake to Sakana Gu~ offers a meticulously curated sake list, boasting an impressive range of brews that reflect the richness of Japan's sake tradition. Each pour is selected to complement and elevate the taste of the food, taking your dining experience to new heights. The restaurant's inviting space is designed with a comforting ambiance reminiscent of traditional oyster shacks, with warm lighting and rustic wooden elements. This cozy setting makes it an ideal choice for any occasion, from casual meet-ups to special celebrations. Chef Tatsuya Nishimura, renowned for his inventive yet traditional approach, leads the kitchen with a dedication to both technique and sustainability, highlighting the best of what Hokkaido has to offer. The staff at Sake to Sakana Gu~ are known for their welcoming nature and attentive service, ensuring that every guest feels at home. A short walk from the Susukino intersection and surrounded by fascinating nightlife, Sake to Sakana Gu~ is a must-visit for anyone eager to indulge in the pure and vibrant flavors of Japan's northern island.