Saku

Nestled within the scenic Mie Prefecture, Saku offers a unique culinary escape with its focus on fresh, local ingredients and an immersive dining experience. The restaurant is a harmoniously revamped traditional Japanese home, providing diners with a picturesque view of Tsu's lush landscapes, creating an ambiance that is both serene and inviting. Saku is renowned for its Japanese cuisine and delivers a stunning tasting menu priced at 8,500 yen. Each dish on the menu is a celebration of the land's bounty. The meticulously prepared charcoal-grilled amago fish, caught fresh from local streams, is a delight, combining subtle flavors with an irresistible smokiness. Guests rave about the expertly roasted venison, a tribute to Saku's commitment to marrying tradition with innovation, giving a contemporary twist to age-old recipes. Diners can also indulge in exquisite grilled sesame tofu, each bite perfectly creamy yet firm, and the hearty deer stew, its rich broth packed with umami flavors, creating an unforgettable culinary memory. Presented with pride on handmade ceramic ware carefully crafted by the owner's wife, every meal is both a feast and an art exhibit. An excursion to Saku is an adventure and a retreat from the bustling city life, with the restaurant located an hour's drive from Tsu or a dignified 30-minute walk from Ise-Kamakura Station. Limited seating and opening days ensure a tranquil, personalized experience, allowing the attentive staff to cater to each guest with care and precision. Saku is not just a restaurant; it's a culinary haven where food and tradition dance in perfect harmony.