Restaurant Details

There is one thing that Chef Sakuragi Izuru values most of all, and that is freshness.

Not just freshness in terms of the ingredients he uses, but that is without question also. Nothing but the finest and freshest from Toyosu Market will do for him. His longtime relationships with his personal network of suppliers — forged over almost two decades of service in the famed Japanese restaurant Kozue in the Park Hyatt Tokyo — give him access to the most premium seafood, vegetables and meat.

However, freshness to Chef Sakuragi also comes in the form of preparation. It is paramount to him that the food must be freshly made before his guests' eyes, as they sit before him at the eight-seat counter of his restaurant, which bears his name.

This made-to-order approach to cuisine allows diners to slowly relish in the moment and space, as Chef Sakuragi prepares each item of the 10-course menu. Guests are welcome to order from his extensive selection of fine wines, sake and beer. The sake collection in particular is especially noteworthy: Chef Sakuragi counts premium varieties from as far off as Kagoshima and Yamaguchi in his collection, each one specially chosen for its suitability with his menu.

Eighteen years in the business has also given Chef Sakuragi ample time to amass an impressive amount of serving ware and traditional pottery. Here, the plating and care taken to display the chef’s particular style are almost as marvelous as the dishes.

Right next to Tsukiji Station, the newly Michelin-selected (as of 2024) Sakuragi is a popular location for gourmets looking to take a short trip out of the bustle of Ginza. Chef Sakuragi waits behind the counter with a warm smile and technique beyond compare.

Michelin Guide:

2024 - Michelin Selected

Sakuragi Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Sakuragi Business Days

Sakuragi Address

5th Ginza West Tsukiji Building 2F, 3-7-3 Tsukiji, Chuo City, Tokyo 104-0045

Sakuragi Access Info

• Sakuragi is a 10-minute walk from Higashi Ginza. Tsukiji Station and Shintomicho Station are both less than 5 minutes away.

Sakuragi Phone Number

Sakuragi Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.