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Sakuragi

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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥20,000 - ¥25,000
Dinner: ¥20,000 - ¥25,000
A taste for stunning tableware and in-the-moment service sets Sakuragi apart from the other omakase options around Tsukiji.
Restaurant Details
Lending his name to the whole operation, Chef Sakuragi imbues his establishment with a homey sense of care. The intimate, 8-seater counter restaurant is just next door to the world-famous Tsukiji Market, but guests will see none of the bustling crowds or outer market hawkers. Instead, a made-to-order approach to cuisine allows diners to slowly relish in the moment and space, as the chef tenaciously prepares each of ten courses. The menu is offered with fine wines, sake, and Ebisu beer, all chosen to elevate the ingredients and dishes of the day. In addition to an extensive history as a chef at the Park Hyatt, where Chef Sakuragi worked for 18 years, he has taken time to collect an impressive amount of serving ware and traditional pottery. Here, the plating and care taken to display the chef’s particular style are almost as delicious as the dishes.
Dining Courses
Seasonal Cuisine Omakase Course
Evening
¥ 21,650
(Tax Incl.)
Select
Sakuragi's 10-course omakase menu includes appetizers, sashimi, grilled and simmered dishes, a small nabe (hot pot), and dessert. Each dish is freshly prepared and emphasizes the umami of the ingredients, selected daily by the chef at Toyosu Market. The soup stock is made immediately after guests arrive at the restaurant, from high quality Makurazaki bonito flakes and Rishiri kelp. The rice is cooked in an earthenware pot with rice from Niigata called "Shinnosuke.” The "smoked bonito” is cooked ...
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Sakuragi's 10-course omakase menu includes appetizers, sashimi, grilled and simmered dishes, a small nabe (hot pot), and dessert. Each dish is freshly prepared and emphasizes the umami of the ingredients, selected daily by the chef at Toyosu Market. The soup stock is made immediately after guests arrive at the restaurant, from high quality Makurazaki bonito flakes and Rishiri kelp. The rice is cooked in an earthenware pot with rice from Niigata called "Shinnosuke.” The "smoked bonito” is cooked ...
Show more
¥ 21,650
(Tax Incl.)
Select
Access Info
Sakuragi is a 10-minute walk from Higashi Ginza. Tsukiji Station and Shintomicho Station are both less than 5 minutes away.
Sakuragi Phone Number
03-6264-3773
Sakuragi Business Days
Sunday
06:00 PM
09:00 PM
Monday
06:00 PM
09:00 PM
Tuesday
06:00 PM
09:00 PM
Wednesday
06:00 PM
09:00 PM
Thursday
06:00 PM
09:00 PM
Friday
06:00 PM
09:00 PM
Saturday
06:00 PM
09:00 PM
Sakuragi Address
5th Ginza West Tsukiji Building 2F, 3-7-3 Tsukiji, Chuo City, Tokyo 104-0045
Sakuragi Cancellation Policy
Free cancellation up to 2 days prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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from
¥ 21,650
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For each guest that dines at this restaurant, byFood will donate
10 meals