Tokyo
Osaka
Kyoto
Hyogo
Hokkaido
Nara
Fukuoka
Hiroshima
Kanagawa
Ishikawa
Florence
Paris
Rome
Porto
Barcelona
New York
Venice
Madrid
Marrakech
San Juan
Sakuragi
A taste for stunning tableware, incomparably fresh ingredients and impeccable service sets Sakuragi apart from the other omakase options around Tsukiji Market.
Restaurant Details
There is one thing that Chef Sakuragi Izuru values most of all, and that is freshness.
Not just freshness in terms of the ingredients he uses, but that is without question also. Nothing but the finest and freshest from Toyosu Market will do for him. His longtime relationships with his personal network of suppliers — forged over almost two decades of service in the famed Japanese restaurant Kozue in the Park Hyatt Tokyo — give him access to the most premium seafood, vegetables and meat.
However, freshness to Chef Sakuragi also comes in the form of preparation. It is paramount to him that the food must be freshly made before his guests' eyes, as they sit before him at the eight-seat counter of his restaurant, which bears his name.
This made-to-order approach to cuisine allows diners to slowly relish in the moment and space, as Chef Sakuragi prepares each item of the 10-course menu. Guests are welcome to order from his extensive selection of fine wines, sake and beer. The sake collection in particular is especially noteworthy: Chef Sakuragi counts premium varieties from as far off as Kagoshima and Yamaguchi in his collection, each one specially chosen for its suitability with his menu.
Eighteen years in the business has also given Chef Sakuragi ample time to amass an impressive amount of serving ware and traditional pottery. Here, the plating and care taken to display the chef’s particular style are almost as marvelous as the dishes.
Right next to Tsukiji Station, the newly Michelin-selected (as of 2024) Sakuragi is a popular location for gourmets looking to take a short trip out of the bustle of Ginza. Chef Sakuragi waits behind the counter with a warm smile and technique beyond compare.
Michelin Guide:
2024 - Michelin Selected
Sakuragi's 10-course omakase menu includes appetizers, sashimi, grilled and simmered dishes, a small nabe (hot pot), and dessert. Each dish is freshly prepared and emphasizes the umami of the ingredients, selected daily by the chef at Toyosu Market. The soup stock is made immediately after guests arrive at the restaurant, from high quality Makurazaki bonito flakes and Rishiri kelp. The rice is cooked in an earthenware pot with rice from Niigata called "Shinnosuke.” The "smoked bonito” is cooked ...
Sakuragi's 10-course omakase menu includes appetizers, sashimi, grilled and simmered dishes, a small nabe (hot pot), and dessert. Each dish is freshly prepared and emphasizes the umami of the ingredients, selected daily by the chef at Toyosu Market. The soup stock is made immediately after guests arrive at the restaurant, from high quality Makurazaki bonito flakes and Rishiri kelp. The rice is cooked in an earthenware pot with rice from Niigata called "Shinnosuke.” The "smoked bonito” is cooked ...
Sakuragi Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Sakuragi Business Days
Sakuragi Address
5th Ginza West Tsukiji Building 2F, 3-7-3 Tsukiji, Chuo City, Tokyo 104-0045
Sakuragi Access Info
Sakuragi is a 10-minute walk from Higashi Ginza. Tsukiji Station and Shintomicho Station are both less than 5 minutes away.
Sakuragi Phone Number
Sakuragi Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
Frequently Asked QuestionsDoes Sakuragi have a Michelin star?
Can I get to the Tsukiji Fish Market from Sakuragi?
Is Sakuragi in Ginza?
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUGinza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
SEAT RESERVATIONOtemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.
SEAT RESERVATIONYoshizawa
A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.