OTEMACHI ASADA
OTEMACHI ASADA
Washoku (Traditional Japanese)
Elegant cuisine inspired by Japan’s “golden streets” enchants guests in the heart of Tokyo’s Otemachi area.
Restaurant Details
Though lesser-known to visitors, the Japanese are intimately familiar with the importance of the Kaga region as a historically financially and culturally rich area. “Kagayaki”, a term meaning splendid or shimmering with beauty, recalls both this region’s famed gold production and the glittering scales of fish freshly pulled from Toyama Bay each morning.
Ryotei Asada Otemachi’s kaiseki courses feature ingredients brought in directly from Kanazawa, the regional hub of the former Kaga domain. This area is rich in luxurious seafood like crab, blackthroat seaperch (nodoguro), sweet shrimp, and perfectly marbled wild yellowtail. To the south, hand-cut soba and bamboo shoots are produced next door to centuries-old washi-paper and pottery-making artisans.
Ryotei Asada Otemachi brings these ingredients together in elegant kaiseki, deeply influenced by the traditional arts of Japan that developed alongside them. The five-tiered lacquerware lunch box is especially dazzling, with its bright exterior concealing a full course of old-fashioned Japanese dishes.
OTEMACHI ASADA Access Info
Ryotei ASADA Otemachi is located just outside Otemachi Station’s Exit A5.
OTEMACHI ASADA Phone Number
OTEMACHI ASADA Business Days
OTEMACHI ASADA Address
Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 2-chōme−3−1 Otemachi Place, 2階
OTEMACHI ASADA Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund.
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Meals Included