Scelto

Nestled in Hiroshima's vibrant Higashi Ward, Scelto captures the essence of Italian culinary tradition melded with a Japanese flair. Upon entering, guests are greeted by an ambiance of refined elegance, seamlessly blending modern design with subtle rustic cues that echo the charm of Tuscany. The heart of Scelto's menu is its meticulously crafted selection of Italian classics, each dish elevated by the addition of locally sourced Japanese ingredients. Patrons can savor the richness of the Soft Shell Ajillo or delight in the subtle flavors of the Linguine with Pacific saury, a harmonious interplay of Italian artistry and Japanese freshness. Chef Marco Rossi, a seasoned culinary maestro from Sicily, drives the culinary journey. His passion for bringing authentic Sicilian flavors married with the things most discerning palates appreciate ensures that every bite is a celebration of tradition and innovation. Marco's philosophy is clear - he believes in respecting the heritage of Italian cuisine, while embracing the innovative potential of seasonal ingredients available locally in Japan. Scelto is not only about the food; it's an experience around the joy of dining, celebrated amidst an atmosphere that encourages leisure and conviviality. The intimate and cozy setting makes it ideal for both romantic evenings and festive gatherings with friends. With accolades recognizing its excellence in service and gastronomy, Scelto stands out as a must-visit in Hiroshima, offering patrons a fusion of culture, taste, and art in every plate.