Nihonryori Takayama
In the hands of Chef Takayama, carefully-selected ingredients local to Hiroshima are transformed into artistic masterpieces that appeal to all five senses.
Restaurant Details
Serving a maximum of 18 guests at a time, Chef Kazunori Takayama ensures the highest level of hospitality and cuisine at his restaurant, Nihonryori Takayama.
Takayama’s Hiroshima restaurant has an inviting atmosphere, with amber lighting and an L-shaped solid wood counter that encircles the chef’s stage: the open kitchen. Up to 12 guests can sit here, chatting casually with the chef as he meticulously prepares each plate. Drawing from Hiroshima’s local ingredients and bountiful seafood, Chef Takayama creates innovative dishes that appeal to all five senses.
Starting at the age of 15, Takayama trained under the renowned chef Toshiro Kandagawa, who famously competed on the Japanese television show, Iron Chef. Following his training, Takayama went on to become head chef at Miyajima Kinsuikan and Clayton Bay Hotel, before opening Nihonryori Takayama in 2010.
This Japanese kaiseki-style course mainly uses local seafood. Reservations are limited to one group of 2-4 people per day. Groups of 2 people will be seated at the counter, while groups of 3-4 will have a private room. Menu and course contents are subject to change depending on the available ingredients, and allergies/dietary restrictions cannot be accommodated.
This Japanese kaiseki-style course mainly uses local seafood. Reservations are limited to one group of 2-4 people per day. Groups of 2 people will be seated at the counter, while groups of 3-4 will have a private room. Menu and course contents are subject to change depending on the available ingredients, and allergies/dietary restrictions cannot be accommodated.
Nihonryori Takayama Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Nihonryori Takayama Business Days
Nihonryori Takayama Address
2-17 Ebisuchō, Naka Ward, Hiroshima, 730-0021, Japan
Nihonryori Takayama Access Info
Nihonryori Takayama is a 2-minute walk from Kanayamacho Station.
Nihonryori Takayama Phone Number
Nihonryori Takayama Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
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