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Nihonryori Takayama

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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥14,000 - ¥15,000
In the hands of Chef Takayama, carefully-selected ingredients local to Hiroshima are transformed into artistic masterpieces that appeal to all five senses.

Restaurant Details

Serving a maximum of 18 guests at a time, Chef Kazunori Takayama ensures the highest level of hospitality and cuisine at his restaurant, Nihonryori Takayama. Takayama’s Hiroshima restaurant has an inviting atmosphere, with amber lighting and an L-shaped solid wood counter that encircles the chef’s stage: the open kitchen. Up to 12 guests can sit here, chatting casually with the chef as he meticulously prepares each plate. Drawing from Hiroshima’s local ingredients and bountiful seafood, Chef Takayama creates innovative dishes that appeal to all five senses. Starting at the age of 15, Takayama trained under the renowned chef Toshiro Kandagawa, who famously competed on the Japanese television show, Iron Chef. Following his training, Takayama went on to become head chef at Miyajima Kinsuikan and Clayton Bay Hotel, before opening Nihonryori Takayama in 2010.
Dining Courses
“Takayama” Omakase Course
Evening
¥ 14,300
(Tax Incl.)
Select
This Japanese kaiseki-style course mainly uses local seafood. Reservations are limited to one group of 2-4 people per day. Groups of 2 people will be seated at the counter, while groups of 3-4 will have a private room. Menu and course contents are subject to change depending on the available ingredients, and allergies/dietary restrictions cannot be accommodated.
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This Japanese kaiseki-style course mainly uses local seafood. Reservations are limited to one group of 2-4 people per day. Groups of 2 people will be seated at the counter, while groups of 3-4 will have a private room. Menu and course contents are subject to change depending on the available ingredients, and allergies/dietary restrictions cannot be accommodated.
Show more
¥ 14,300
(Tax Incl.)
Select

Nihonryori Takayama Access Info

Nihonryori Takayama is a 2-minute walk from Kanayamacho Station.

Nihonryori Takayama Phone Number

082-545-7717

Nihonryori Takayama Business Days

Sunday
Closed
Monday
06:00 PM
10:00 PM
Tuesday
06:00 PM
10:00 PM
Wednesday
06:00 PM
10:00 PM
Thursday
06:00 PM
10:00 PM
Friday
06:00 PM
10:00 PM
Saturday
06:00 PM
10:00 PM

Nihonryori Takayama Address

2-17 Ebisuchō, Naka Ward, Hiroshima, 730-0021, Japan

Nihonryori Takayama Cancellation Policy

Free cancellation up to 2 days prior
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Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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from
¥ 14,300
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For each guest that dines at this restaurant, byFood will donate
10 meals