Seaside

Seaside stands as a captivating culinary gem in the scenic embrace of Minamisanriku, Miyagi. Renowned for its delightful fusion of seafood, pasta, and ramen, this restaurant offers diners the exquisite chance to enjoy Japan's oceanic delicacies while taking in the stunning Pacific Ocean vistas. The menu is a celebration of locally sourced seafood, featuring the famous Shizugawa summer octopus and a diverse array of delectable dishes. Their signature sea urchin rice bowl is particularly noteworthy, celebrated for its creamy, sweet flavor distinctive to the region. Conveniently nestled in the Minamisanriku Hotel Kanyo, Seaside serves as an idyllic stop along the picturesque Sanriku Coast. The restaurant is celebrated for its panoramic ocean views, offering an enchanting backdrop for a leisurely meal. With an ambiance reminiscent of the nostalgia-infused Showa-era resorts, Seaside provides a tranquil and inviting setting. It's perfect for sharing moments with family or enjoying a relaxed lunch. The attentive yet unobtrusive staff at Seaside are well-versed in their craft, offering an enriching dining experience with their passion for quality seafood. Diners feel welcomed and appreciated, making each visit memorable. A skilled culinary team is at the heart of Seaside, skillfully crafting dishes to highlight delicate flavors through refined cooking techniques. Seafood lovers and gourmet adventurers alike will be enthralled by Seaside's offerings, perfectly complemented by breathtaking coastal views. This exceptional blend of taste, scenery, and hospitality showcases the rich maritime heritage of Minamisanriku.