Seiyo Ken Branch

Seiyo Ken Branch, located in the heart of Iwamizawa, Hokkaido, is a celebrated destination for lovers of Yakiniku, Jingisukan, and Korean cuisine. This long-established restaurant is renowned for its expertly grilled meats, including a wide variety of wagyu beef cuts, lamb, pork, and chicken. Specialty dishes such as stone-grilled bibimbap and gukbap (Korean rice soup) highlight the diverse menu, which also features homemade seasonings like miso and gochujang. The restaurant's owner brings years of expertise as a butcher, ensuring that each cut of meat is processed with precision and care. This dedication to quality is evident in every dish, from the authentically made cold noodles to the single-serving samgyetang. Seiyo Ken Branch offers a calm and cozy atmosphere, enhanced by the soothing sounds of jazz music. Guests can choose between table seating or the traditional raised tatami seating with sunken tables, all in a clean environment free from smoke. Located conveniently in Iwamizawa, Seiyo Ken Branch is accessible by a short train ride from Sapporo, making it a perfect spot for both locals and visitors. The attentive service, especially accommodating for families with children, adds to the overall dining experience. Whether you're savoring the homemade ice cream with unique flavors like Oolong tea and Matcha or enjoying a drink from the extensive selection of beer, shochu highballs, and makgeolli, Seiyo Ken Branch promises a memorable culinary journey.