Sennin Goya

Nestled in the serene landscapes of Hokuto, Yamanashi, Sennin Goya is a culinary gem that offers a unique dining experience centered around regional and organic cuisine. This restaurant is renowned for its exquisite meat dishes, featuring a variety of game meats and wild vegetables that are foraged by the owner himself at high altitudes. Sennin Goya specializes in a range of dishes such as venison grilled meat, boar grilled meat set meals, and shabu-shabu with black bear and wild vegetables. The menu also includes delicacies like venison sashimi, grilled wild boar heart, and a mushroom hot pot with boar meat. Each dish is crafted with precision, utilizing traditional cooking techniques such as grilling, tempura, and braising to enhance the natural flavors of the ingredients. The restaurant is located at 6924-2 Oizumicho Nishiide, Hokuto, Yamanashi, with convenient parking available for guests. The atmosphere is refined and elegant, providing a quiet escape where diners can enjoy high-quality game meats in a rugged yet sophisticated setting. Owned by a new proprietor who trained under a master-apprentice relationship with traditional Japanese hunters, Sennin Goya continues to uphold the legacy of its predecessors. The owner, originally from Chiba City, brings a wealth of experience from his training at Ikkiyu in Futakotamagawa, ensuring that each dish is a testament to his culinary expertise. Reservations are recommended, as the restaurant is run by a dedicated couple who prioritize preparation and quality service. Whether you're a local or a visitor, Sennin Goya promises an unforgettable dining experience that celebrates the rich flavors of Yamanashi's regional cuisine.