Kawa Cho

Kawa Cho is a delightful culinary destination in Kofu, Yamanashi, celebrated for its exquisite unagi (eel) cuisine. This cozy restaurant is conveniently located near Kofu Station, making it an accessible spot for both locals and visitors. Nestled in an alley in front of the station, Kawa Cho is easy to find on the first floor of the building. The restaurant is renowned for its expertly grilled eel dishes, including the signature unaju, which features perfectly grilled eel served over rice. Other specialties include sweet-simmered eel head and wasabi skewers, offering a unique twist on traditional flavors. Kawa Cho also offers Kofu Torimotsu-ni, a local delicacy that adds to its diverse menu. The ambiance at Kawa Cho is warm and inviting, with a cozy interior that features comfortable table seating. The atmosphere is perfect for intimate gatherings or casual dining experiences. The staff is known for their polite and kind service, ensuring that every guest feels welcomed and well-cared for. Reservations can be made by phone, allowing for a seamless dining experience. Whether you're a pescetarian or simply a lover of fine unagi cuisine, Kawa Cho promises a memorable dining experience in the heart of Kofu. Its combination of traditional flavors, excellent service, and convenient location make it a must-visit for anyone exploring Yamanashi.