Setsu

Nestled in the heart of Yonago, Tottori, Setsu offers a unique blend of Teppanyaki and French cuisine, creating a dining experience that is both exquisite and memorable. The restaurant is renowned for its masterful use of Teppanyaki techniques, which not only enhance the flavors of the dishes but also provide a visual delight for diners. Setsu's menu is a testament to culinary artistry, featuring dishes such as chilled green pea soup, carpaccio with sea bream, and the luxurious Tottori Wagyu Olein 55 ribeye steak. The restaurant also offers a variety of seafood options, including grilled blackthroat seaperch and fugu milt with rainbow trout roe, catering to pescetarians and seafood lovers alike. Located at 2-chōme-14-2 Kakubanchō, Setsu is easily accessible and perfect for special occasions, thanks to its comfortable ambiance and counter-only seating. The friendly owner and attentive staff ensure that every guest feels welcome, making reservations recommended for a seamless experience. Setsu's dedication to quality is evident in its freshly baked croissants and the thoughtful touches like special messages on dessert plates for celebrations. With a wide variety of alcoholic beverages to complement the meal, Setsu promises a dining experience that is both sophisticated and satisfying.