Shamoji Soba Saburoku

Nestled in the vibrant district of Ginzanchō in Hiroshima, Shamoji Soba Saburoku offers a delightful blend of traditional Japanese cuisine with a modern twist. This izakaya-style tavern is renowned for its unique Shamoji Soba, served on a large wooden rice paddle, which is a must-try for any visitor. The restaurant prides itself on using local ingredients from Hiroshima, ensuring that each dish is fresh and flavorful. The menu at Shamoji Soba Saburoku features a variety of seafood dishes, including sashimi and soba, catering to both pescetarian and traditional Japanese cuisine enthusiasts. The soba is crafted in a glass-walled soba-making room, allowing diners to witness the meticulous preparation process firsthand. Located just a short 3-minute walk from the Hiroden Ginzan-cho tram stop, the restaurant is easily accessible for both locals and tourists. The interior of Shamoji Soba Saburoku is narrow and elongated, reminiscent of a classic izakaya, and offers a cozy atmosphere with a seating capacity of 35, including a tatami-mat private room. The friendly owner and staff ensure a warm and welcoming experience, with course menu options available, including all-you-can-drink packages. The restaurant also boasts a wide selection of Japanese sake, including rare varieties, making it a perfect spot for sake enthusiasts. Opened in 2010, Shamoji Soba Saburoku is run by the owner and a dedicated female staff member, who together create a memorable dining experience. While smoking is allowed, which may affect non-smokers, the overall ambiance is lively and inviting, making it an ideal location for a casual night out with friends or a relaxed dinner.