Shiba

Nestled in the vibrant district of Nishinakasu, Fukuoka, Shiba offers a delightful culinary journey through traditional Japanese flavors. The restaurant is renowned for its exquisite Mizutaki and Sukiyaki dishes, which are crafted with precision and passion. Mizutaki features a clear, light chicken broth that enhances the natural flavors of the ingredients, while the Sukiyaki is prepared with premium Imari beef from Saga Prefecture, offering a rich and savory experience. Shiba's menu is a testament to its dedication to quality and variety. Guests can indulge in seared meat sushi topped with luxurious sea urchin and caviar, or savor the delicate taste of chicken tender tempura. The courses also include rice soup and spicy cod roe, adding a comforting touch to the meal. The restaurant's ambiance is a charming blend of traditional Japanese house-style architecture with a nostalgic Showa retro charm. Situated along the Nakagawa River, diners can enjoy views of the shimmering neon lights, creating a serene yet lively atmosphere. Shiba offers private rooms with tatami mats and table seating, as well as a spacious tatami room on the second floor, making it ideal for both intimate gatherings and larger parties. Service at Shiba is attentive and efficient, with the option for staff to serve directly from the hot pot, ensuring a personalized dining experience. Whether you're a local or a visitor, Shiba promises an unforgettable taste of Japan's culinary heritage in the heart of Fukuoka.