Shichirin Tei

Nestled in the residential area near Kounosu East Exit in Saitama, Shichirin Tei offers a unique dining experience that transports you back to the Showa era. This cozy restaurant is renowned for its specialization in yakiniku (Japanese BBQ) and tripe dishes, making it a must-visit for meat lovers. The menu boasts high-quality selections such as Matsusaka beef, Tajima beef, and Kuroge Wagyu, with standout dishes including beef tongue, Wagyu beef tendon stew, and homemade croquettes. The culinary magic at Shichirin Tei is achieved through the traditional technique of charcoal grilling using a shichirin, a small Japanese charcoal grill. This method not only enhances the flavors of the meat but also contributes to the restaurant's smoky and authentic atmosphere. With an interior reminiscent of a Showa-era living room, the restaurant offers a nostalgic ambiance. The open windows and absence of air conditioning, replaced by fans, add to the charm and authenticity of the experience. Shichirin Tei is a small establishment with limited seating, accommodating a maximum of three customers at a time. The owner, a passionate and dedicated chef in his late twenties, manages the restaurant single-handedly, ensuring each dish is prepared with care and precision. While the service may be leisurely, it allows guests to savor each moment and enjoy the intimate setting. Whether you're a local or a visitor, Shichirin Tei promises a memorable dining experience with its exceptional meats and traditional Japanese BBQ techniques.