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SHIKAKU

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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Unagi / Anago (Eel)
Creative Cuisine / Fusion Food
Average cost
Lunch: ¥10,000 - ¥25,000
Dinner: ¥10,000 - ¥25,000
Unagi specialists by day and full-service bar and restaurant at night, Shikaku’s contemporary and upscale menu is impressively well-rounded.

Restaurant Details

Thirty-one seats line the wrap-around square counter that lends Shikaku its name, but the venue is anything but square. Opened in 2020, the moody lighting and warm, wood bar captures the glow of fire-grilled ambiance perfectly. The most exciting aspect of Shikaku’s menu is the unique combination of specialty cooking styles on offer. Menu items flow between roasty, open-flame charcoal grilled dishes and super-hot flash searing on iron teppanyaki plates. A wide à la carte menu makes waiting on their classic nabe rice a great opportunity to try a variety of small dishes. The specialty here is unagi, a classic stamina-enhancing dish that is often enjoyed during summer to beat fatigue but is actually rumored to taste best in winter, when the eels are fatter. During weekends, Shikaku operates as an unagi specialty venue, offering only unaju and unagi courses. For dinner, the menu spans a wide range, from course menus to kushiyaki.
Dining Courses
Lunchtime Unaju with Sake Set
Afternoon
¥ 11,900
(Tax Incl.)
Select
Enjoy a relaxing weekend lunch in a hideaway-like space. Carefully selected domestic eels are carefully grilled over charcoal and ready to serve.
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Enjoy a relaxing weekend lunch in a hideaway-like space. Carefully selected domestic eels are carefully grilled over charcoal and ready to serve.
Show more
¥ 11,900
(Tax Incl.)
Select
Chef’s Omakase with Sake Tasting
Evening
¥ 20,240
(Tax Incl.)
Select
Seated at the counter, enjoy an intimate dining experience while watching the chef prepare sizzling teppanyaki-style dishes like wagyu beef. Japanese donabe (earthenware pot) dishes like unagi are made to order; while it cooks, guests can taste a variety of fresh and seasonal appetizers. This course meal includes a tasting of three Japanese sakes of your choice. More than ten types of sake are available to choose from, alongside natural wines, shochu, and Japanese whiskey.
Show more
Seated at the counter, enjoy an intimate dining experience while watching the chef prepare sizzling teppanyaki-style dishes like wagyu beef. Japanese donabe (earthenware pot) dishes like unagi are made to order; while it cooks, guests can taste a variety of fresh and seasonal appetizers. This course meal includes a tasting of three Japanese sakes of your choice. More than ten types of sake are available to choose from, alongside natural wines, shochu, and Japanese whiskey.
Show more
¥ 20,240
(Tax Incl.)
Select

Shikaku Access Info

Shikaku is located on the fourth floor of the Aoyama Grand Hotel, only 2 minutes on foot from Gaienmae Station.

Shikaku Phone Number

03-6271-5429

Shikaku Business Days

Sunday
12:00 PM
04:00 PM
-
05:00 PM
10:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
12:00 PM
04:00 PM
-
05:00 PM
10:00 PM

Shikaku Address

The Argyle Aoyama, GRAND HOTEL 4F, 2-chome−14−4Kitaaoyama, Minato City, Tokyo, 107-0061

Shikaku Cancellation Policy

Free cancellation up to 2 days prior
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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from
¥ 11,900
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For each guest that dines at this restaurant, byFood will donate
10 meals