Shikoku Chosokabe

Nestled in the bustling shopping district of Obiyamachi, Kochi, Shikoku Chosokabe offers a delightful blend of traditional and creative Japanese cuisine. This izakaya-style tavern is renowned for its seafood-centric menu, featuring dishes like bonito tataki and grilled eel tataki, both expertly grilled over straw to enhance their natural flavors. The menu also includes unique offerings such as Tosa Akaushi steak and aosa seaweed tempura, showcasing the restaurant's innovative approach to Japanese culinary traditions. The atmosphere at Shikoku Chosokabe is lively and inviting, typical of an izakaya, with cheerful staff ensuring a pleasant dining experience. Despite having a limited staff, the service remains polite and efficient, with orders conveniently placed via QR code, allowing guests to focus on enjoying their meal. The restaurant's location in Obiyamachi makes it easily accessible for both locals and visitors exploring the vibrant area. Shikoku Chosokabe is an ideal spot for those looking to indulge in a variety of flavors, from deep-fried river shrimp to the savory nanban chicken with tartar sauce. For those seeking a more substantial meal, options like the Sanuki Bukkake Udon and tempura rice bowl are sure to satisfy. Whether you're a seafood enthusiast or simply looking to explore creative Japanese dishes, Shikoku Chosokabe promises a memorable dining experience that captures the essence of Kochi's culinary scene.