Shimonoseki Kujira Kan

Shimonoseki Kujira Kan is a celebrated establishment in Shimonoseki, Yamaguchi, known for its dedication to preserving the traditional whale cuisine of Japan. Founded in 1977, this restaurant offers a unique dining experience that highlights the historical connection between Shimonoseki and whale dishes, a relationship that dates back to the Yayoi period. The menu at Shimonoseki Kujira Kan is a testament to the versatility of whale meat, featuring specialties such as whale sashimi deluxe, Tatsuta-age, and whale diced steak. Guests can also indulge in a whale kaiseki course meal, showcasing various parts of the whale prepared using techniques like deep-frying and blanching. Located just an 8-minute walk from JR Shimonoseki Station, the restaurant is easily accessible for both locals and tourists. The interior boasts a long and narrow design with counter seating and traditional tatami seats, providing an authentic Japanese dining atmosphere. Additional seating is available on the second floor, accommodating larger groups or more intimate gatherings. The attentive and engaging staff at Shimonoseki Kujira Kan are well-versed in the nuances of whale cuisine, offering detailed explanations and recommendations to enhance the dining experience. The restaurant also prides itself on blending its own shoyu and sauces, as well as crafting homemade tsukemono (pickles), adding a personal touch to each dish. Whether you're a seasoned fan of whale dishes or a curious newcomer, Shimonoseki Kujira Kan offers a memorable culinary journey through the rich traditions of Japanese regional cuisine.