Shin Washoku Chikurinbo

Nestled in the heart of Aomori, Shin Washoku Chikurinbo offers an exquisite dining experience that celebrates the rich flavors of Japanese and regional cuisine. The restaurant is renowned for its exceptional seafood dishes, including a variety of sashimi options such as Hon Maguro and Botan Ebi, as well as expertly grilled selections like Shizuke-yaki. The culinary team at Shin Washoku Chikurinbo employs traditional cooking techniques such as simmering, grilling, and frying to create a menu that is both diverse and authentic. Diners can indulge in appetizers like Ami Take Shio-kara and Ankimo Banzuke, or savor fried delicacies including Tempura and Maitake Mushroom. Located at 5-chōme-4-23 Honchō, the restaurant is easily accessible for both locals and visitors. The modern Japanese atmosphere is enhanced by stylish decor that resembles a traditional Japanese house, providing a calm and sophisticated setting. Private rooms are available for those seeking a more intimate dining experience. Opened in 2004, Shin Washoku Chikurinbo is not only a culinary destination but also a cultural one, featuring Nebuta decorations and a selection of local sake. The staff is known for their polite and pleasant service, ensuring that every guest feels welcomed and attended to promptly. Whether you're a local or a traveler exploring Aomori, Shin Washoku Chikurinbo promises a memorable dining experience that highlights the best of Japanese and regional cuisine.