Sushi Shinonome

Nestled on the second floor of the Season Building in Hokkaido's vibrant Sapporo City, Shinonome is a celebrated sushi haven that has been winning the hearts of sushi connoisseurs. Known for its finely crafted Edomae Sushi, the restaurant sources top-quality ingredients directly from Hokkaido, ensuring that each dish bursts with regional authenticity and flavor. The menu is a delightful blend of traditional sushi and modern twists, featuring dishes like nigiri with exquisitely aged red vinegar rice, melt-in-the-mouth toro, and surprisingly delectable fish liver. The sushi is crafted with meticulous precision, highlighting the chef's dedication to maintaining and enhancing natural flavors. Located a mere five-minute walk from Maruyama Koen Station, Shinonome resides in the heart of Sapporo's Maruyama area. Its L-shaped counter designed to seat only eight guests offers an intimate dining experience where patrons are privy to the chef’s artistry and can engage readily with the staff. The ambiance is serene yet welcoming, perfect for both seasoned sushi enthusiasts and newcomers eager to explore the delicate world of fine sushi dining. The chef, with his quiet demeanor, occasionally shares his vast knowledge, educating diners on the nuances of each preparation, making the experience not just about dining, but also learning. Shinonome’s interior is simple and elegant, featuring a white wooden counter and minimalist Japanese décor that emphasizes cleanliness and zen-like focus on the culinary journey. The award-winning establishment ensures an unforgettable sushi experience characterized by exquisite taste, expert craftsmanship, and unparalleled hospitality.