Shokudo Kifune

Nestled in the charming neighborhood of Ashiya, Hyogo, Shokudo Kifune offers a delightful culinary experience that blends traditional Japanese izakaya style with a modern twist. This award-winning establishment has been recognized as one of the top 100 izakayas in the WEST region on Tabelog for 2024 and 2025, making it a must-visit for food enthusiasts. At Shokudo Kifune, the menu is a celebration of deep-fried delights and comforting ramen dishes. The restaurant is renowned for its Kifune's Kara-age, a perfectly seasoned deep-fried chicken, and the Serious Kake Soba, which features buckwheat noodles in a rich broth. Other standout dishes include the Whole Fried Chicken Thigh and the Dashimaki, a Japanese omelette infused with dashi broth. The chef's expertise in deep-frying techniques ensures a crispy and flavorful experience in every bite. Located conveniently about a 10-minute walk from JR Ashiya Station and a 5-minute walk from Hanshin Ashiya Station, Shokudo Kifune is situated in the semi-basement of an apartment building, offering a chic and sophisticated atmosphere. With a 10-seat counter, the restaurant provides an intimate setting perfect for adults seeking a refined izakaya vibe. The culinary journey at Shokudo Kifune is guided by a single owner from Awaji Island, who brings a personal touch to the dining experience. Despite operating alone, the chef ensures attentive service, often recommending the perfect drink pairings to complement the meal. Guests can also enjoy local craft beer from Awaji Island, adding a unique regional flavor to their dining experience. Whether you're a local or a traveler, Shokudo Kifune promises a memorable dining adventure with its exquisite dishes, welcoming ambiance, and personalized service.