Shokutaku Orange

Shokutaku Orange, located in the vibrant Aoi Ward of Shizuoka, offers a unique dining experience that combines the traditional charm of an Izakaya with innovative culinary creations. Situated on the third floor of a multi-tenant building, this restaurant is just a short 5-minute walk from Shizuoka Station, making it easily accessible for both locals and visitors. The menu at Shokutaku Orange is a delightful blend of seafood and creative dishes. Diners can indulge in an assorted sashimi platter featuring the freshest fish, or savor the figs and prosciutto in a creamy tofu sauce. The Unzen Ham Cutlet, with its crispy coating and juicy interior, is a must-try, as is the Corn Tempura, known for its perfectly crispy batter. Other highlights include the juicy Chicken Shumai and the flavorful Garlic Butter Clams paired with Thick Shiitake Mushrooms. The restaurant's atmosphere is both stylish and calm, with a counter-centric layout that provides a comfortable distance between tables. This setup fosters a lively yet intimate dining experience, ideal for both casual outings and special occasions. The efficient and attentive staff ensure that guests feel welcome, even accommodating those without reservations when possible. Shokutaku Orange also boasts a wide selection of Japanese sake, including rare brands like Nabeshima and Jikon. The use of thin-walled glasses enhances the sake tasting experience, making it a perfect complement to the exquisite dishes. Whether you're a seafood enthusiast or an adventurous foodie, Shokutaku Orange promises a memorable dining experience that celebrates the best of Izakaya culture with a creative twist.