Shu-u

Nestled on the first floor of the Kaike Hotel in Yonago, Tottori, Shu-u offers a delightful culinary experience that marries the best of seafood and soba (buckwheat noodles) cuisine. With a focus on fresh, local ingredients, this restaurant is renowned for its exquisite sashimi options and a unique Japanese-Western lunch that features dishes like tempura, chawanmushi, and crab cream croquette. The menu also includes innovative offerings such as avocado and mushroom quiche and spring rolls, catering to a variety of palates. Shu-u boasts a welcoming atmosphere that is perfect for solo diners, with counter seating that provides a stunning view of the ocean. This setting is complemented by attentive service, ensuring each guest enjoys individual portions tailored to their preferences. The restaurant also offers a wide selection of local sake from Tottori, enhancing the dining experience with authentic regional flavors. Located next to the Shio-no-Yu hot spring, Shu-u is an ideal spot for those looking to unwind and enjoy a meal with a view. Whether you're savoring the delicate flavors of fresh sashimi or indulging in the comforting taste of soba noodles, Shu-u promises a memorable dining experience in the heart of Tottori.