Kani Jiman

Located in Sakaiminato, Tottori Prefecture, Kanijiman is a seafood haven renowned for its exquisite kaisendon (seafood bowls) and signature crab dishes. Positioned near the famed Mizuki Shigeru Museum, the restaurant captures the essence of the port town's rich maritime tradition. Guests can savor dishes like the New Crab Rice and Crab Chirashi Bowl, which highlight the ocean's bounty. The restaurant is managed by Umezaki Suisan, ensuring the seafood is fresh directly from the local Tokiwamaru fleet. Diners are welcomed into a cozy maritime-themed setting perfect for enjoying a meal with family or friends. Friendly staff offer attentive service, making each visit memorable. For anyone visiting Sakaiminato, Kanijiman offers an authentic culinary experience that embodies the coastal flavors and traditions of Tottori.