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Shu Xiang-Xiang

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Chinese
Average cost
Dinner: ¥10,000-14,999
Introducing traditionally-preserved yet individually-tailored Sichuan cuisine.
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Restaurant Details
Giving off the most authentic Sichuan vibes through their detailed decor as well as their food, Shu Xiang-Xiang not only delivers classic and traditional Sichuan cuisine, but they’re also extremely open to making amendments to dishes so as to match individuals’ tastes. Such service is often unheard of in other restaurants in Japan, but this Sichuan restaurant prides itself in the customization of their dishes. Owner-chef Hirotsugu Kikushima has spent years studying traditional Sichuan cuisine and dedicates much of his time to making trips to China to collect fresh ingredients for his restaurant. His seasonal ingredients are gathered from the finest sources, and they include Shanghai hairy crab (available only at the end of the year) and shark fin which he stews in gorgeous soups. While Shu Xiang-Xiang specializes in Sichuan cuisine, the restaurant doesn't limit itself to just that. Buddhist cuisine and medicinal cooking have also made their way onto the menu here. The famous 3-way hot pot consisting of duck's stock, medicinal soup, and Mala soup, is a unique marriage of various cuisines. Not only is Shu Xiang-Xiang an frontrunner in their field, the flexibility and variety offered at this restaurant are also outstanding. To really take it all in, you need to pay them a visit for yourself.
Shu Xiang-xiang Phone Number
03-3356-0818
Business Hours
Monday: 11:30 AM - 02:30 PM, 05:30 PM - 10:30 PM
Tuesday: 11:30 AM - 02:30 PM, 05:30 PM - 10:30 PM
Wednesday: 11:30 AM - 02:30 PM, 05:30 PM - 10:30 PM
Thursday: 11:30 AM - 02:30 PM, 05:30 PM - 10:30 PM
Friday: 11:30 AM - 02:30 PM, 05:30 PM - 10:30 PM
Saturday: 12:00 PM - 02:30 PM, 05:30 PM - 10:30 PM
Holidays
Sunday
Shu Xiang-xiang Address
Tsi Funamachi 2F, Funamachi, Shinjuku City, Tokyo, 160-0006, Japan
Shu Xiang-xiang Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals