Shuhan Housei

Nestled in the heart of Gifu, Shuhan Housei offers an exquisite dining experience that celebrates the essence of Japanese cuisine. This hidden gem is renowned among food connoisseurs for its meticulous preparation and focus on seasonal ingredients. Located just a 10-minute walk north of Gifu Station, the restaurant is tucked away down a narrow alleyway, providing a tranquil escape from the bustling city. Shuhan Housei is celebrated for its omakase courses, where dishes are served at the perfect timing to enhance the flavors of the high-quality ingredients. Signature dishes include sweetfish, sea urchin, sashimi, and the luxurious Chateaubriand beef. The restaurant also specializes in matsutake mushrooms, personally harvested by the owner from his family's mountain, ensuring the freshest and most authentic flavors. The ambiance of Shuhan Housei is intimate and refined, with a high-class kappo setting that features six counter seats and three tatami rooms with tables. This reservation-only establishment offers attentive service, ensuring that each guest receives a personalized dining experience with efficient drink delivery. With over two decades of history, Shuhan Housei has established itself as a cornerstone of Japanese culinary excellence in Gifu. Whether you are a seasoned gourmet or a curious newcomer, a visit to Shuhan Housei promises an unforgettable journey through the rich tapestry of Japanese flavors.