Shunsai Yuyado Daichu

Shunsai Yuyado Daichu is a charming ryokan nestled in the serene Togattaonsen Asahicho area of Zaō, Katta District, Miyagi. This traditional Japanese inn is celebrated for its exquisite Japanese cuisine, which highlights seasonal ingredients and local flavors. Guests can indulge in signature dishes such as Zao beef steak, beef tongue stew with vegetables, and taraba crab with special grilled oyster butter. The inn's culinary offerings extend to a delightful buffet featuring obanzai, focusing on local vegetables, and a variety of appetizers, main fish and meat dishes, as well as deep-fried, simmered, and steamed delicacies. Breakfast is a treat with options like grilled black cod, hamburg steak, egg omelet, and traditional sweet and savory preserves. The ambiance at Shunsai Yuyado Daichu is both relaxing and retro, with a three-story building that features a low ceiling and only stairs, enhancing its nostalgic charm. The inn is renowned for its exceptional hospitality, offering all-you-can-drink options during dinner and a selection of local sake and wine pairings. With a rich history spanning 150 years, Shunsai Yuyado Daichu also offers private hot spring baths and centralized large baths for men and women, providing a complete and rejuvenating experience. Whether you're seeking a culinary adventure or a tranquil retreat, this inn promises an unforgettable stay.