Take Tei Nakayama Branch

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Tempura, Washoku (Traditional Japanese), Unagi
Average cost
Lunch: US$29.31
Location
Cuisine
Tempura, Washoku (Traditional Japanese), Unagi
Average cost
Lunch: US$29.31
Autumn Special
US$9.77 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Take Tei Nakayama invites you on a culinary journey through the heart of Japanese cuisine. Positioned in Sendai's serene Izumi Ward, this restaurant offers not just food but an experience that delights the senses. Their exceptional unagi steals the spotlight, meticulously prepared using traditional techniques that highlight the eel's rich flavors. Alongside, dishes like tempura and dojo carry the essence of culinary finesse, paying homage to authentic Japanese flavors. With a blend of rustic aesthetics and modern comfort, the restaurant's ambiance creates an inviting atmosphere perfect for both family meals and intimate dinners. The friendly, attentive staff enhance the dining experience, ensuring each guest feels at home with their gracious service. Dine on the chef's specialty unagi, known for its perfect balance of crispy texture and tender, flavorful meat, accompanied by fragrant rice. A visit to Take Tei Nakayama is more than just about savoring quality unagi; it's a moment spent embracing the deeply rooted culinary traditions of Japan within the warm confines of a beautifully crafted space. Each dish tells a story, making it a haven for food enthusiasts seeking authenticity in every bite.
THU
22
Today
Lunch
11.00 -
8.30 PM
11:00 AM - 8:30 PM
FRI
23
Lunch
11.00 -
2.30 PM
11:00 AM - 2:30 PM
SAT
24
Lunch
11.00 -
8.30 PM
11:00 AM - 8:30 PM
SUN
25
Lunch
11.00 -
8.30 PM
11:00 AM - 8:30 PM
MON
26
Lunch
11.00 -
2.30 PM
11:00 AM - 2:30 PM
TUE
27
Closed
WED
28
Lunch
11.00 -
2.30 PM
11:00 AM - 2:30 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Miyagi
Nakayamakita-18-138 Sanezawa, Izumi Ward, Sendai, Miyagi 981-3217, Japan
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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