Shunzen Kushizen

Nestled in the heart of Koriyama, Shunzen Kushizen offers a unique dining experience that captures the essence of traditional Japanese cuisine. Known for its exquisite kushi-age, or deep-fried skewers, this restaurant also boasts an extensive selection of Japanese sake, making it a haven for food and drink enthusiasts alike. Shunzen Kushizen is celebrated for its diverse menu, featuring delicacies such as horse meat sourced from Tsukiji, soft roe tempura, and a variety of game meats including bear and badger. The culinary team employs expert cooking techniques like stone grilling and tempura preparation to bring out the best flavors in each dish. Signature offerings include the Uneme beef stew, sakura beef thigh, and the assorted sashimi platter, which showcases the freshest seafood. Located just a short walk from Koriyama Station, Shunzen Kushizen is situated on the fourth floor of a multi-tenant building, providing a serene escape from the bustling city below. The restaurant's interior exudes a warm glow, reminiscent of a traditional izakaya, with mostly private rooms and some counter seating for a more intimate dining experience. The attentive staff at Shunzen Kushizen are known for their personalized service, often providing recommendations to enhance your meal. The owner frequently interacts with guests at the counter, adding a personal touch to your visit. Whether you're a sake connoisseur or simply looking to explore new flavors, Shunzen Kushizen promises a memorable culinary journey in a spotlessly clean and tastefully designed setting.