Steak House Sarara
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.77 per reservation
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Adult x1
Date
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Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Steak House Sarara is a culinary gem nestled in the serene setting of Koryo, within the Kitakatsuragi District of Nara. Known for its exquisite steak and teppanyaki offerings, this cozy restaurant provides a Western-style ambiance that complements its quiet and calm atmosphere. Whether you're a steak aficionado or a teppanyaki enthusiast, Steak House Sarara promises a memorable dining experience.
The restaurant specializes in a variety of steak dishes, including fillet steak, sirloin steak, and the highly sought-after Special Black Wagyu Tenderloin Steak. Each piece of meat is freshly cut from the block upon ordering, ensuring the highest quality and flavor. The chef employs traditional teppanyaki cooking techniques, searing the meat to perfection and trimming sinewy parts to render out the fat, enhancing the taste and texture.
Located at 21-5 Misasagidai, Steak House Sarara is easily accessible with a convenient parking lot available in front of the restaurant. The interior features a unique painting of Mt. Nijo, adding a touch of local charm to the dining experience.
The service at Steak House Sarara is exceptional, with friendly floor staff and a chef who performs the cooking right in front of the guests, offering an interactive and engaging experience. Reservations are recommended to ensure a spot at this popular dining destination.
Whether you're indulging in the garlic and mushroom pilaf, savoring the crispy garlic chips, or finishing your meal with a scoop of pistachio ice cream, Steak House Sarara offers a delightful journey through flavors and textures that will leave you wanting more.
MON
09
Today
Lunch
11.00 -
1.30 PM
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
8.00 PM
5:00 PM - 8:00 PM
TUE
10
Lunch
11.00 -
1.30 PM
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
8.00 PM
5:00 PM - 8:00 PM
WED
11
Closed
THU
12
Lunch
11.00 -
1.30 PM
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
8.00 PM
5:00 PM - 8:00 PM
FRI
13
Lunch
11.00 -
1.30 PM
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
8.00 PM
5:00 PM - 8:00 PM
SAT
14
Lunch
11.00 -
1.30 PM
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
8.00 PM
5:00 PM - 8:00 PM
SUN
15
Lunch
11.00 -
1.30 PM
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
8.00 PM
5:00 PM - 8:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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