Sui Tonbo

Sui Tonbo is a delightful culinary destination nestled in the scenic area of Hiruzenkamifukuda, Maniwa, Okayama. Known for its vibrant izakaya-style dining, the restaurant offers an array of local specialties that capture the essence of Japanese comfort food. Among its standout dishes are the Hiruzen Yakisoba, a stir-fried noodle dish seasoned with a sweet miso sauce crafted from garlic, onions, and apples, and the Hiruzen Okowa, a hearty rice dish mixed with chestnuts, chicken, carrots, and burdock. The restaurant's menu also features unique offerings such as wild boar gyoza and boar stew, alongside classic favorites like crispy gyoza, sashimi sets, and tonkatsu curry. Sui Tonbo prides itself on using fresh, local ingredients sourced from the Hiruzen Highlands, ensuring each dish is both authentic and flavorful. Located near the architectural marvel GREENable HIRUZEN, designed by the renowned Kengo Kuma, Sui Tonbo provides a lively and friendly atmosphere perfect for gatherings with friends and family. The decor is inviting, with tables and low seating areas that accommodate table grills, enhancing the communal dining experience. Guests are encouraged to make reservations before opening to secure priority seating, ensuring a seamless dining experience. With a wide selection of local drinks, including regional sake Gozen-shu and Hiruzen wine Sanza, Sui Tonbo offers a complete and satisfying izakaya experience in the heart of Okayama.