Sumi Kappo Hirac

Nestled between Matsuyamachi and Tanimachi in Chuo Ward, Osaka, Sumi Kappo Hirac is celebrated for its innovative twist on Japanese cuisine. At the heart of its menu lies an array of dishes uniquely prepared over charcoal grills. The blackthroat seaperch is a dish particularly beloved by regulars. The restaurant's setting preserves the beauty of an old Japanese house, presenting guests with a pleasing mix of traditional and modern decor. With an open kitchen design, diners can enjoy watching the chefs expertly craft their meals, enhancing the overall dining experience. Led by Chef Takahashi, the team artfully combines traditional techniques with modern innovations, selecting only the finest seasonal ingredients for their creations. A curated selection of wines, featuring rare Australian varieties, pairs seamlessly with their culinary offerings. Located conveniently near Tanimachi 6-chome Station, Sumi Kappo Hirac is perfect for relaxed dinners and special celebrations alike.