Sumibi Yakiniku Hanashou
Yakiniku (BBQ)
Savor charcoal-grilled wagyu at Sumibi Yakiniku Hanashou near Kita 24-jo Station, Sapporo. Experience elevated yakiniku in a dynamic setting.
Restaurant Details
Nestled in the vibrant Kita Ward of Sapporo, Sumibi Yakiniku Hanashou offers a refined yet approachable dining experience. Known for its charcoal grilling technique, this restaurant provides a distinct twist on the traditional yakiniku experience, ensuring each dish has a rich, smoky flavor that captivates the palate.
Featuring a menu that celebrates the finest cuts of meat, Sumibi Yakiniku Hanashou specializes in premium Wagyu beef. Diners can relish the exquisite taste and texture of tenderloin, beef tongue, and venison, all expertly grilled over charcoal.
Conveniently located a minute from Kita 24-jo Station, access is a breeze for locals and visitors alike. The modern, stylish interior on the second floor creates an inviting atmosphere perfect for intimate dinners or larger gatherings. Cozy semi-private seating allows for a personalized dining experience.
Patrons commend the courteous service that enhances the experience further. Whether indulging in the all-you-can-eat menu or savoring curated selections, guests will enjoy a satisfying meal. Accompaniments like flavorful sauces, kimchi, and cold noodles offer a well-rounded dining experience.
Sumibi Yakiniku Hanashou is a haven for those seeking top-tier yakiniku in a relaxed and stylish environment, blending flavors and hospitality beautifully.
Sumibi Yakiniku Hanashou Phone Number
Sumibi Yakiniku Hanashou Business Days
Sumibi Yakiniku Hanashou Address
4-2-1 Kita 24 Jonishi, Kita-ku, Sapporo-shi, Hokkaido 006-0024
Sumibi Yakiniku Hanashou Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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