Sumibi Yakiniku Ushimatsu
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.76 per reservation
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Sumibi Yakiniku Ushimatsu is an inviting dining oasis in Saga Prefecture, celebrated for its commitment to serving premium Saga beef. This restaurant masterfully blends the traditional craft of charcoal grilling with contemporary dining flair, offering a menu that is a veritable carnivore's delight. Specializing in yakiniku, the eatery is revered for its melt-in-your-mouth Wagyu beef and signature diamond beef tongue, all seared with precision over glowing charcoals that elevate the natural flavors of each cut.
Complementing these selections are their unique offal options and enticing grilled tripe, all paired with sauces that are finely balanced between sweet, spicy, and miso notes. Just a quick bus ride from Saga Station, Sumibi Yakiniku Ushimatsu stands out not only for its accessibility but also for its warm setting, which is perfect for gatherings, family meals, or solo dining. The restaurant features a charming interior with semi-private booths that ensure a cozy and personal dining experience.
At the heart of the culinary team is Chef Ushimatsu, whose expertise ensures that each beef cut is selected and prepared to perfection, providing diners with an unforgettable gastronomic journey. The dedicated staff adds to the experience by ensuring attentive service, helping to make every visit an indulgent affair. A true gem, Sumibi Yakiniku Ushimatsu offers not just a meal; it delivers a celebration of the region's rich beef heritage.
MON
19
Today
Dinner
5.00 -
11.00 PM
11.00 PM
5:00 PM - 11:00 PM
TUE
20
Dinner
5.00 -
11.00 PM
11.00 PM
5:00 PM - 11:00 PM
WED
21
Dinner
5.00 -
11.00 PM
11.00 PM
5:00 PM - 11:00 PM
THU
22
Dinner
5.00 -
11.00 PM
11.00 PM
5:00 PM - 11:00 PM
FRI
23
Dinner
5.00 -
11.00 PM
11.00 PM
5:00 PM - 11:00 PM
SAT
24
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
11.00 PM
11.00 PM
5:00 PM - 11:00 PM
SUN
25
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
11.00 PM
11.00 PM
5:00 PM - 11:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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