Sumiya

Sumiya, located in the heart of Asahikawa, Hokkaido, is a haven for lovers of yakiniku, particularly those who appreciate the unique flavors of horumon. This restaurant specializes in salt horumon yakiniku, offering a delectable array of dishes such as Jo Horumon, pork hanging tender, Suffolk lamb, and beef liver. Each dish is expertly grilled over a traditional shichirin, a charcoal grill that imparts a distinct smoky flavor, enhancing the freshness and quality of the ingredients. The ambiance at Sumiya is quintessentially that of a classic yakiniku restaurant, with a lively and smoky interior that is often bustling with groups and couples. The welcoming atmosphere is complemented by the accommodating staff, who ensure that every guest feels at home. Given its popularity, reservations are recommended to secure a spot at this sought-after dining destination. Sumiya's reputation extends beyond its restaurant doors, as its renowned horumon can also be purchased at supermarkets and online, allowing patrons to enjoy its flavors from the comfort of their homes. Situated at 8-chōme-右３ 5 Jōdōri, Asahikawa, Sumiya is easily accessible and a must-visit for anyone exploring the culinary delights of Hokkaido.