Hokkaido Yakiniku Restaurants(9)
COURSE MENUMatsuo Jingisukan Sapporo Kita 19-jo Higashi
Matsuo Jingisukan’s Kita 19-jo Higashi branch executes Hokkaido-special jingisukan with the same authenticity it has upheld for 60 years.
COURSE MENUArata Naru Bondz Susukino Honten
A warm atmosphere, friendly tableside service, and 10 different cuts of fresh — not frozen — mutton await visitors to this jingisukan restaurant in Sapporo’s nightlife district of Susukino.
COURSE MENUYakiniku Bar Tamura
Overlooking the iconic red brick of the Former Hokkaido Government Office Building, quality is king at this premium wagyu yakiniku establishment in Sapporo, evidenced by the fresh cuts of meat.
COURSE MENUMatsuo Jingisukan Sapporo Kotoni
A cornerstone of Hokkaido’s culinary heritage, Matsuo Jingisukan Sapporo Kotoni branch draws loyal crowds eager to savor its classic dish: Hokkaido-style marinated lamb barbecue, known as jingisukan.
COURSE MENUMatsuo Jingisukan Sapporo Susukino 4-2
Since 1956, Matsuo Jingisukan has been serving delicious, tender-grilled lamb and mutton, beloved by Hokkaido locals. Its newest chapter in Sapporo’s Susukino is sleeker and more sophisticated than the rest.
COURSE MENUMatsuo Jingisukan Sapporo Miyanomori
If you love barbecue, lamb and Hokkaido, Matsuo Jingisukan’s lively Miyanomori branch is the place to be. This iconic name has proudly served Hokkaido-born jingisukan the same way since its opening in 1956.
COURSE MENUMatsuo Jingisukan Sapporo Odori Minami 1-jo
Close to Odori Station, the iconic Matsuo Jingisukan branch guarantees that first-time diners will enjoy a delicious jingisukan experience with its signature marinated lamb barbecue.
COURSE MENUNiku-no-Kappo Tamura Odori Bisse
Hokkaido-grown wagyu and ingredients claim the spotlight at this Sapporo yakiniku restaurant blending traditional kappo cuisine with premium meat dishes.
SEAT RESERVATIONYakiniku Minakami
Not far from Susukino Station, a serene, counter-only yakiniku restaurant reimagines what it might have been like if yakiniku were served through the lens of kappo cuisine.
Explore Hokkaido's Finest Yakiniku Restaurants
For those passionate about savoring the melt-in-your-mouth experience of perfectly grilled meats, Hokkaido's Yakiniku restaurants offer an unparalleled dining journey. As a foodie, tasting Yakiniku in this northernmost island of Japan is a must-do experience. Known for its rich culinary traditions, Hokkaido serves as the perfect backdrop for indulging in this Japanese BBQ favorite. Here, you can explore an array of Yakiniku restaurants that cook premium cuts of meat to perfection over charcoal grills, imbuing them with a smoky depth that captivates the senses.
Why Hokkaido is a Yakiniku Paradise
Hokkaido is renowned for its fresh and high-quality beef, making it a preferred region for Yakiniku lovers. The cattle raised in Hokkaido enjoy pristine natural surroundings and a healthy diet, resulting in meat that is tender and flavor-packed. Many Yakiniku restaurants in Hokkaido take pride in sourcing local beef, including the famous Hokkaido Wagyu. This exquisite marbling of the beef, coupled with the interactive experience of grilling your own meat, provides a memorable and enjoyable meal. Whether you prefer a traditional setting with tatami mats or a modern barbecue table, there's a setting for every diner in Hokkaido's Yakiniku scene.
Tips for Enjoying Yakiniku in Hokkaido
To make the most of your Hokkaido Yakiniku experience, start by choosing quality accompaniments like fresh local vegetables and savory dipping sauces. Popular options include garlic, ginger, and soy-based sauces that enhance the rich flavors of the grilled meat. Don't be shy to ask for recommendations from the restaurant staff to pair the perfect sauce with your chosen cuts of meat. Another tip is to grill the meat at a moderate temperature to ensure it remains juicy and flavorful. Turn the meat often and keep an eye on the cooking process to prevent burning. For those new to Yakiniku, sampling lesser-known cuts can be a delightful surprise as well. Hokkaido’s Yakiniku restaurants often offer rare cuts and seasonal specials — a true treat for adventurous palates.
So, whether you're a Yakiniku aficionado or a curious traveler eager to try new flavors, visiting Hokkaido's best Yakiniku restaurants is an experience that will tantalize your taste buds and leave a lasting impression.