Shiohorumon Sumiya Kotoniten

Immerse yourself in the irresistible aromas and rich flavors of Horumon BBQ and Yakiniku with a distinct Korean touch at Sumiya, a celebrated gastronomic sanctuary nestled in the heart of Kotoni, Sapporo. From the moment you step inside, you're enveloped in a world where traditional recipes meet innovative spirit, inviting every guest on a journey through a medley of tastes and textures. At Sumiya, dining is much more than just a meal—it's an experience. Each table is adorned with a classic shichirin grill, allowing diners to engage in the time-honored art of Japanese barbecuing. Period. Here, you have the opportunity to cook your chosen selection of premium meats, both marinated and plain, to your personal preference. The attentive staff ensures that the service is not only efficient but charmingly informative, guiding you through any culinary queries as you indulge in the finest rib kalbi or savor the succulent goodness of top-grade horumon. The chef's expertise in blending both traditional and Korean-inspired seasonings elevates each dish, ensuring a wide palate of flavors that will have your taste buds singing. Conveniently situated in the vibrant neighborhood of Kotoni, Sumiya boasts a warm and inviting ambiance, perfect for gatherings of family and friends. The rustic decor, with its subtle modern touches, contributes to the overall cozy and relaxed dining environment. Sumiya is more than just a restaurant—it is a community landmark and a must-visit culinary hotspot in Sapporo, leaving patrons with unforgettable memories of delicious meals long after their visit.