Mikakuen Sapporo North Exit Branch

Tucked away in the lively Kita Ward of Sapporo, Mikaku En Sapporo Kitaguchi offers a unique dining experience that marries authentic Kitami-style yakiniku with traditional horumon. Just a stone's throw from the renowned Hokkaido University, this hidden gem invites both locals and tourists alike to indulge in a culinary journey of premium meats. At Mikaku En, diners are treated to an enticing variety of options, with the all-you-can-eat and drink choices starting from a wallet-friendly 4,000 yen. Whether you're savoring the succulent juiciness of kalbi or the intriguing textures of pork tongue, each dish is crafted with passion and precision. Adding to the spectacular feast is the carefully curated drink menu, which features a range of options from refreshing draft beer to aromatic shochu, perfectly complementing the robust flavors of the meats. The ambiance at Mikaku En is as inviting as the menu itself. Whether you're seated at the intimate counter or gathered at one of the elevated traditional tables, the warm, smoky aroma of grilling meats fills the air without clinging to your clothes, thanks to the establishment's state-of-the-art ventilation. With attentive service and a vibrant yet cozy atmosphere, this yakiniku haven is the ideal spot for everything from casual get-togethers to special celebrations. Adding to its appeal is the story behind the restaurant's talented chef, whose dedication to quality and flavor is evident in each bite. With a fine eye for detail and a passion for reinventing traditional dishes, this culinary maestro ensures every visit to Mikaku En is a memorable one.